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whole grain porridge recipe cover image

Whole Grain Porridge

Whole grain short/medium grain brown rice porridge topped with hemp hearts, almond butter, pepitas, and fresh or frozen blueberries for a wholesome nutritionally complete breakfast! :p
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Prep Time 5 minutes
Cook Time 55 minutes
Course Breakfast
Cuisine American, European
Servings 4
Calories 496 kcal

Ingredients
  

  • 1 cup brown rice short or medium grain
  • 3 cups water
  • pinch sea salt
  • 1 tsp cinnamon optional
  • 1 cup oat milk optional

toppings

  • 4 tbsp hemp hearts
  • 4 tbsp almond butter
  • 1/2 cup pepitas
  • 1 cup blueberries fresh or frozen

Instructions
 

  • Boil 1 cup of water per 1/3 cup of grain; add rice and sea salt, reduce heat and simmer 55 minutes (or pressure cook 45 minutes).
    pressure cooking medium grain brown rice
  • Add oat milk and cinnamon, and simmer for an additional 5-15 minutes, until the desired consistency is reached (optional, for creamier porridge).
    cooked whole grain porridge
  • Serve topped with hemp hearts, almond butter, pepitas, and blueberries, or other toppings of your choice.
    three bowls of whole grain porridge

Notes

Whole grain porridge nutrition information
Keyword Breakfast, Porridge, Whole Grain