Overnight Whole Grain Porridge on the Stovetop
Overnight Whole Grain Porridge on the Stovetop
Ingredients
- 1 cup brown rice short/medium grain
- 3 cups water
- 1 cup unsweetened rice milk or other milk or water
- 2 tsp cinnamon
toppings
- 1 cup sliced fruit fresh or frozen
- 3 tbsp hemp hearts
- 3 tbsp almond butter
- 3 tbsp dark chocolate chips
Instructions
- Boil 1 cup of water per 1/3 cup of grain; add rice, reduce heat and simmer 10-15 minutes. Remove from heat and leave covered overnight (4+ hours, on the stove/counter or in the fridge).
- In the morning, add milk/water and cinnamon, bring to boil and then reduce heat and simmer for an additional 5-15 minutes, until the desired consistency is reached.
- Serve topped with sliced fresh or frozen fruit, nuts/seeds, and/or nut/seed butter.
Notes
